SNAKE GOURD STIRFRY/PODLANGAI CURRY/PADAVALKAI PALLYA-2

Please cook this curry following the instructions of Snake gourd curry as in  method one.
Here You can cook 100-150 gms of Thur dhal or Masoor dhal Or Mungdhal and add it to the curry.
You can grind  green chillies to taste, coriander leaves, and coconut and mix to the curry.
Cook for 2-3 minutes after adding the ground masala.
As Dhal and ground masala are added it is like a gravy curry.

Serve it hot with Rice or Roti.