STRAWBERRY VINAIGRETTE.

Half cup Olive oil,
Half cup strawberries,
half tea spoon mustard,
one third cup balsamic vinegar
salt and pepper to taste.
Blend all of them in a blender and serve it on the  green leafy salads

SALAD DRESSING

olive oil-half  cup,
one third cup white wine vinegar or cider vinegar,
finely cut herbs like parsley and chives.
2 cloves of garlic
half teaspoon french mustard paste
half onion,
1tsp lemon juice,
salt and pepper to taste.
Blend all the ingredients in a blender .
Serve couple of spoons on the salad.
You can save the rest in an airtight container and store it in the fridge for later use.

PESTO-Ingredients;

Basil leaves-2-3 bunches

garlic-2-3cloves

olive oil-1cup

parmesan cheese-150-200gms

pinenuts-100gms

peppercorn and salt to taste. 

PESTO
wash the basil leaves and wipe them dry.
Blend all the ingredients in a blender and store it in an air tight container and store it in the fridge.
Boil pasta according to the instructions on the packet and mix it with pesto and serve hot. 

You can also spread it on boiled potatoes and serve.
It tastes good on toasted bread too.