KULFI

1 can of condensed mild with sugar-350gms
1 can of condensed milk without sugar-350gms
half a litre of double cream to beat(chilled in the refrigerator).
saffron for colour and flavour -few strands.
cardamon 6-8 powdered
almond sticks and pistachios cut around 50gms for decoration.

In a big bowl beat the cream to peak consistency.Then add the condensed milk with sugar and without sugar, cardamom powder and saffron togeather and mix it well.You can fill them in kulfi cones and then add the nuts.Freeze it.
I prefer to pour it into a flat plastic or tupperware box and decorate with almond sticks and cut pistachios.
Freeze it over night.
Before serving you can take it out 10 minutes before and leave it outside, cut it into square pieces and serve it.
I use the saffron powdered which is readily available in MIGROS.It is very convenient.