BADAMI BURFIS IN 10 MINUTES.(Almond Burfis)

3/4 mug of sugar

Powdered Almonds + 3 tbl spoons of Milk powder.

Almond Sticks

INGREDIENTS: Almond sticks-1packet - 200gms
Sugar - 300gms
Ghee- 7-8 tbl spoons
Milk powder- 3 tbl spoons
Method : In a non-stick pan add the 300 gms of sugar and little water for the sugar to melt.
Wait for it to form a 1 string consistency (Just when the sugar melts fully)
Now add the almond powder with milk powder.
Mix well without any lumps.
Add 2-3 tbl spoons of ghee and mix well.
Slowly you will see the mixture will get a shine and it thickens slightly.Add the rest of the ghee and keep mixing continously.
You can time it.
By the end of 7-8 minutes the mixture will leave the edges.
By 9 minutes it will become one lump.
Empty the contents on to a greased surface and flatten it with a greased rolling pin.
When you spread spread it into square or rectangular shape so that it is easy to cut into diamond shape.
I Use the Pizza cutter to cut the burfis.

Allow it cool for some time. The surface will harden and will be easy to cut.