500gms of plain yoghurt
quarter litre of water,
1 green chilli,
half inch of fresh ginger,
1 tsp of chopped corriander leaves,
7-8 curry leaves,
1 pinch of asafoetida,
salt to taste.
Blend them all the above ingredients in a blender and serve it chilled in a tall glass.
Very refreshing drink on a summer afternoon.
People who do not like it spicy can avoid the chilli and ginger.
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