RASAM-from strained channadhal water.

Pour the water of strained channadhal in a saucepan.Add half T spoon of rasam powder, salt to taste and taamarind extract one third spoon.
Chop 1 tomato and add it, 1 Tsp of chopped corriander leaves and 4-5 bay leaves. Boil it well.
In a small pan add 1 spoon of ghee and add 1 tsp of Mustard, half T spoon of cumin and pinch of asafoetida.crackle it and add it to the rasam.
It tastes very good.