PESTO-Ingredients;

Basil leaves-2-3 bunches

garlic-2-3cloves

olive oil-1cup

parmesan cheese-150-200gms

pinenuts-100gms

peppercorn and salt to taste. 

PESTO
wash the basil leaves and wipe them dry.
Blend all the ingredients in a blender and store it in an air tight container and store it in the fridge.
Boil pasta according to the instructions on the packet and mix it with pesto and serve hot. 

You can also spread it on boiled potatoes and serve.
It tastes good on toasted bread too.