NIPPATU/THATTAI/THENGAVADAI.

Today I was in a great mood to make Nippatus.


The Ingredients required are:-
1.Rice Flour -2 cups,
 2. roasted peanuts powdered coarsely-quarter cup,
half cup of dessicated coconut.
3.Soaked channa dhal 2 T.spoon (option)
Salt and chilli to taste,
1/2 t.spoon of cumin seeds,
Pinch of asafoetida,
curry leaves 8-10.
1/3 cup of hot oil to mix with the floor to make the nippatu crispy.Butter (option)
1/2 litre oil for frying.
[Image] Crispy Nippattu Mix the above ingredients togeather and add the hot oil, add some water and mix them to get a tight dough.
                                          Make small balls depending on how bifg the nippatus should be. I always prepare the balls in advance so that it is easy to flatten them and fry and also it helps to get inform size.
Now heat the oil in a frying pan .
In the meantime on a baking sheet put one spoon oil spread it and flatten the balls and fry them 6-8 at a time until they are fried and golden in colour.

You can serve it as a tea time snack.